Research Article
A Simple HPLC-ELSD Method for Sugar Analysis in Goji Berry
Table 3
Precision and recovery data for retention times, peak areas, and sugar concentrations.
| Sugar | Intraday precision (, mean), % RSD | Interday precision | Recovery (%) | Day 1 | Day 2 | Day 3 | (, mean), % RSD | Spiked amount (mg mL−1) | Mean | % RSD | | | | | | | | | | | | |
| Fructose | 0.10 | 0.41 | 0.24 | 0.11 | 0.52 | 0.28 | 0.14 | 0.65 | 0.34 |
0.13 |
0.41 |
0.37 | 1.0 | 95.4 | 1.12 | 2.0 | 97.0 | 3.0 | 96.3 |
| Glucose | 0.26 | 0.79 | 0.97 | 0.28 | 0.74 | 0.92 | 0.31 | 0.76 | 0.95 |
0.25 |
0.82 |
1.07 | 1.0 | 98.2 | 1.02 | 2.0 | 99.0 | 3.0 | 98.0 |
| Sucrose | 0.11 | 0.26 | 0.15 | 0.12 | 0.32 | 0.12 | 0.14 | 0.29 | 0.19 |
0.16 |
0.36 |
0.21 | 1.0 | 95.6 | 1.21 | 2.0 | 97.0 | 3.0 | 99.0 |
|
|
% RSD of retention time. % RSD of peak area. % RSD of sugar concentration.
|