A Simple HPLC-ELSD Method for Sugar Analysis in Goji Berry

Table 4

Fructose, glucose, and sucrose contents (mg g⁻¹, mean values ± SD, ) in goji samples.

Sample	Fructose	Glucose	Sucrose
I	186.02 ± 1.84	183.42 ± 1.91	21.84 ± 0.92
II	196.53 ± 0.71	180.34 ± 1.84	21.12 ± 0.85
III	214.41 ± 9.83	183.52 ± 25.39	33.93 ± 2.83
IV	193.14 ± 3.82	172.11 ± 0.92	19.75 ± 0.99
V	178.60 ± 19.59	182.34 ± 19.59	28.70 ± 1.27
VI	194.02 ± 7.07	189.72 ± 3.11	23.32 ± 0.00
VII	208.34 ± 0.00	203.15 ± 3.75	24.91 ± 0.00
VIII	202.44 ± 20.22	179.80 ± 18.46	20.22 ± 1.70
IX	154.20 ± 1.20	152.92 ± 0.57	13.75 ± 0.64
X	243.43 ± 27.79	243.41 ± 17.82	20.60 ± 1.27
XI	239.54 ± 3.32	259.72 ± 1.70	34.61 ± 1.68
XII	233.21 ± 16.33	221.14 ± 8.84	19.34 ± 1.34
XIII	184.23 ± 2.76	171.63 ± 3.68	18.50 ± 1.84
XIV	236.20 ± 6.72	222.01 ± 0.00	22.81 ± 1.13
XV	190.81 ± 0.00	208.52 ± 6.29	36.43 ± 1.27
XVI	259.13 ± 2.76	284.60 ± 6.51	26.25 ± 1.84