Journal of Chemistry / 2016 / Article / Tab 4

Research Article

Shelf-Life Prediction of Extra Virgin Olive Oils Using an Empirical Model Based on Standard Quality Tests

Table 4

Number of samples failing AS 5264-2011 limits during the 30 months of retail shelf testing.

Sampling dateFFAPVINDPPPDAGsDefectsFruitinessBitternessPungencyTotal

Sep-130000N/A0000N/AN/A0
Dec-130000N/A0000N/AN/A0
Mar-140000N/A0000N/AN/A0
Jun-140000N/A0000N/AN/A0
Sep-140000N/A0000N/AN/A0
Dec-140000N/A0000N/AN/A0
Mar-150000N/A0000N/AN/A0
Jun-150000N/A0000N/AN/A0
Sep-150001N/A0100N/AN/A2
Dec-150000N/A0100N/AN/A1

Total000100200003

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