Shelf-Life Prediction of Extra Virgin Olive Oils Using an Empirical Model Based on Standard Quality Tests

Table 4

Number of samples failing AS 5264-2011 limits during the 30 months of retail shelf testing.

Sampling date	FFA	PV			IND	PPP	DAGs	Defects	Fruitiness	Bitterness	Pungency	Total
Sep-13	0	0	0	0	N/A	0	0	0	0	N/A	N/A	0
Dec-13	0	0	0	0	N/A	0	0	0	0	N/A	N/A	0
Mar-14	0	0	0	0	N/A	0	0	0	0	N/A	N/A	0
Jun-14	0	0	0	0	N/A	0	0	0	0	N/A	N/A	0
Sep-14	0	0	0	0	N/A	0	0	0	0	N/A	N/A	0
Dec-14	0	0	0	0	N/A	0	0	0	0	N/A	N/A	0
Mar-15	0	0	0	0	N/A	0	0	0	0	N/A	N/A	0
Jun-15	0	0	0	0	N/A	0	0	0	0	N/A	N/A	0
Sep-15	0	0	0	1	N/A	0	1	0	0	N/A	N/A	2
Dec-15	0	0	0	0	N/A	0	1	0	0	N/A	N/A	1
Total	0	0	0	1	0	0	2	0	0	0	0	3