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Journal of Chemistry
Volume 2016, Article ID 6721418, 7 pages
http://dx.doi.org/10.1155/2016/6721418
Research Article

Physicochemical and Nutritional Characterization of Starch Isolated from Colocasia antiquorum Cultivated in Oaxaca, Mexico

1Instituto de Agroindustrias, Universidad Tecnológica de la Mixteca, Carretera a Acatlima Km. 2.5, 69000 Huajuapan de León, OAX, Mexico
2Facultad de Ingeniería Química, Universidad Autónoma de Yucatán, Periférico Norte Km. 33.5, Tablaje Catastral 13615, Colonia Chuburná de Hidalgo Inn, 97203 Mérida, YUC, Mexico
3Departamento de Biología Celular y Tisular, Facultad de Medicina, Universidad Nacional Autónoma de México (UNAM), Avenida Universidad No. 3000, Ciudad Universitaria, Delegación Coyoacán, 04510 Ciudad de Mexico, DF, Mexico

Received 17 December 2015; Revised 6 April 2016; Accepted 5 May 2016

Academic Editor: Annalisa De Girolamo

Copyright © 2016 Karina Ríos-Ríos et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Karina Ríos-Ríos, Edith González-Mondragón, Maira Segura-Campos, et al., “Physicochemical and Nutritional Characterization of Starch Isolated from Colocasia antiquorum Cultivated in Oaxaca, Mexico,” Journal of Chemistry, vol. 2016, Article ID 6721418, 7 pages, 2016. https://doi.org/10.1155/2016/6721418.