Physicochemical and Nutritional Characterization of Starch Isolated from<i> Colocasia antiquorum</i> Cultivated in Oaxaca, Mexico

<div>Micrography of<i> Colocasia antiquorum</i> starch (1000 and 2000x).</div>

Journal of Chemistry

Figure 2: Physicochemical and Nutritional Characterization of Starch Isolated from<i> Colocasia antiquorum</i> Cultivated in Oaxaca, Mexico 