Physicochemical and Nutritional Characterization of Starch Isolated from<i> Colocasia antiquorum</i> Cultivated in Oaxaca, Mexico

<div>Apparent viscosity of<i> Colocasia antiquorum</i> and<i> Manihot esculenta</i> starch.</div>

Journal of Chemistry

Figure 4: Physicochemical and Nutritional Characterization of Starch Isolated from<i> Colocasia antiquorum</i> Cultivated in Oaxaca, Mexico 