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Journal of Chemistry
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2016
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Article
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Fig 1
/
Research Article
Chemical Composition and
α
-Glucosidase Inhibitory Activity of Vietnamese
Citrus
Peels Essential Oils
Figure 1
α
-Glucosidase inhibitory effect of Buddha’s hand essential oil (10–500
μ
g/mL) and in combination with acarbose (10
μ
g/mL).