Journal of Chemistry / 2016 / Article / Fig 9

Research Article

Comparison of Physicochemical Characteristics of Starch Isolated from Sweet and Grain Sorghum

Figure 9

Comparison of peak 1 area (a), peak 2 area (b), and the branching degree (peak 1/peak 2) (c) from GPC profile between sweet and grain varieties starches. indicates that significant difference was noticed ().

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