Comparison of Physicochemical Characteristics of Starch Isolated from Sweet and Grain Sorghum

Table 3

Thermal properties of starch from sweet and grain sorghum varieties.

Sample	(°C)	(°C)	(°C)	(J/g)
Grain
GL-1	72.50 ± 0.00	76.15 ± 0.05	81.55 ± 0.05	12.43 ± 0.17
WAH	70.60 ± 0.00	74.15 ± 0.05	80.10 ± 0.20	13.40 ± 0.21
ARG	71.00 ± 0.00	74.4 ± 0.10	80.30 ± 0.20	13.14 ± 0.63
TAT	71.20 ± 0.00	74.65 ± 0.05	79.95 ± 0.05	12.68 ± 0.28
Sweet
GL-4	69.65 ± 0.05	74.35 ± 0.05	81.15 ± 0.05	13.50 ± 0.74
GL-6	70.30 ± 0.00	73.95 ± 0.05	80.90 ± 0.10	14.06 ± 0.25
GL-13	69.15 ± 0.05	72.20 ± 0.10	77.70 ± 0.20	12.63 ± 0.53
GL-14	61.05 ± 0.05	66.40 ± 0.00	73.80 ± 0.30	8.85 ± 0.34
ZS	66.35 ± 0.05	70.85 ± 0.05	76.60 ± 0.20	10.48 ± 0.51
YT	63.25 ± 0.05	68.20 ± 0.20	47.60 ± 0.10	7.85 ± 0.47
T-1	68.75 ± 0.05	72.65 ± 0.05	78.75 ± 0.05	12.04 ± 0.21
ST	67.75 ± 0.15	71.20 ± 0.20	76.90 ± 0.20	11.46 ± 0.12

All data represent the mean of three determinations.
Means with the same superscript in each column are not significantly different ().