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Journal of Chemistry
Volume 2016 (2016), Article ID 8216378, 8 pages
http://dx.doi.org/10.1155/2016/8216378
Research Article

Pepsin Digested Oat Bran Proteins: Separation, Antioxidant Activity, and Identification of New Peptides

1Food Science and Nutrition Program, Carleton University, 1125 Colonel By Drive, Ottawa, ON, Canada K1S 5B6
2National Institute of Higher Education in Agronomy, Food and Environmental Sciences, 26 Boulevard Docteur-Petitjean, BP 87999, Dijon, France
3Institute of Biochemistry, Carleton University, 1125 Colonel By Drive, Ottawa, ON, Canada K1S 5B6

Received 16 September 2015; Revised 31 December 2015; Accepted 3 January 2016

Academic Editor: Somdet Srichairatanakool

Copyright © 2016 Ariane Vanvi and Apollinaire Tsopmo. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ariane Vanvi and Apollinaire Tsopmo, “Pepsin Digested Oat Bran Proteins: Separation, Antioxidant Activity, and Identification of New Peptides,” Journal of Chemistry, vol. 2016, Article ID 8216378, 8 pages, 2016. doi:10.1155/2016/8216378