Pepsin Digested Oat Bran Proteins: Separation, Antioxidant Activity, and Identification of New Peptides

<div>Effect of digestion time and enzyme substrate ratio (E/S) on the peroxyl radical scavenging activity of oat bran proteins treated with pepsin from the oxygen radical absorbance capacity (ORAC) assay.</div>

Journal of Chemistry

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Figure 1

Figure 1: Pepsin Digested Oat Bran Proteins: Separation, Antioxidant Activity, and Identification of New Peptides 