Journal of Chemistry / 2016 / Article / Fig 1

Research Article

Texture Profile Analysis of Sliced Cheese in relation to Chemical Composition and Storage Temperature

Figure 1

Texture profile analysis curve of sliced cheese. The calculation of textural properties: firmness = F (g), springiness = L2/L1, cohesiveness = A4/(A1 + A2), adhesiveness = A3 (g·s), resilience = A2/A1, and chewiness = firmness × cohesiveness × springiness (g).

We are committed to sharing findings related to COVID-19 as quickly and safely as possible. Any author submitting a COVID-19 paper should notify us at help@hindawi.com to ensure their research is fast-tracked and made available on a preprint server as soon as possible. We will be providing unlimited waivers of publication charges for accepted articles related to COVID-19. Sign up here as a reviewer to help fast-track new submissions.