Comparison of Neuroprotective and Cognition-Enhancing Properties of Hydrolysates from Soybean, Walnut, and Peanut Protein

<div>The characterization of the PC12 cell model. (a)/(b) The morphologies of PC12 cells before/after exposure to NGF. (c)/(d) The staining results of microtubule-associated protein 2 (MAP2) before/after exposure to NGF. (Scale bar = 100 <i>μ</i>m.)</div>

Journal of Chemistry

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Figure 2

Figure 2: Comparison of Neuroprotective and Cognition-Enhancing Properties of Hydrolysates from Soybean, Walnut, and Peanut Protein 