Journal of Chemistry / 2016 / Article / Fig 2

Research Article

Identifying Antioxidant and Antimicrobial Activities of the Phenolic Extracts and Mineral Contents of Virgin Olive Oils (Olea europaea L. cv. Edincik Su) from Different Regions in Turkey

Figure 2

RI: ripeness index of olive fruits, TPC: total phenolic content (mg gallic acid equivalent/kg oil) of virgin olive oils, and FRSA: free radical scavenging activity (% inhibition of DPPH radical) of virgin olive oils.

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