Identifying Antioxidant and Antimicrobial Activities of the Phenolic Extracts and Mineral Contents of Virgin Olive Oils (<i>Olea europaea</i> L. cv. Edincik Su) from Different Regions in Turkey

<div>RI: ripeness index of olive fruits, TPC: total phenolic content (mg gallic acid equivalent/kg oil) of virgin olive oils, and FRSA: free radical scavenging activity (% inhibition of DPPH<sup>•</sup> radical) of virgin olive oils.</div>

Journal of Chemistry

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Figure 2: Identifying Antioxidant and Antimicrobial Activities of the Phenolic Extracts and Mineral Contents of Virgin Olive Oils (<i>Olea europaea</i> L. cv. Edincik Su) from Different Regions in Turkey 

Figure 2 | Identifying Antioxidant and Antimicrobial Activities of the Phenolic Extracts and Mineral Contents of Virgin Olive Oils (Olea europaea L. cv. Edincik Su) from Different Regions in Turkey 