Journal of Chemistry / 2016 / Article / Tab 3

Research Article

Identifying Antioxidant and Antimicrobial Activities of the Phenolic Extracts and Mineral Contents of Virgin Olive Oils (Olea europaea L. cv. Edincik Su) from Different Regions in Turkey

Table 3

Microwave digestion procedure.

StageRamp time (min)Maximum pressure (psi)Temperature (°C)Hold time (min)

11014013010
21020015010
Cooling for 10 minutes
32020016020

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