Identifying Antioxidant and Antimicrobial Activities of the Phenolic Extracts and Mineral Contents of Virgin Olive Oils (Olea europaea L. cv. Edincik Su) from Different Regions in Turkey

Table 3

Microwave digestion procedure.

Stage	Ramp time (min)	Maximum pressure (psi)	Temperature (°C)	Hold time (min)
1	10	140	130	10
2	10	200	150	10
Cooling for 10 minutes
3	20	200	160	20