Journal of Chemistry / 2016 / Article / Tab 4

Research Article

Identifying Antioxidant and Antimicrobial Activities of the Phenolic Extracts and Mineral Contents of Virgin Olive Oils (Olea europaea L. cv. Edincik Su) from Different Regions in Turkey

Table 4

Phenolic compounds of virgin olive oil samples (mg/kg).

Phenolic compoundsSamples
Edincik GomecIzmir

Hydroxytyrosol25.96 ± 0.4659.00 ± 0.40
Tyrosol43.66 ± 0.2633.73 ± 0.1318.16 ± 0.16
Vanillic acid1.14 ± 0.142.24 ± 0.120.70 ± 0.10
Vanillin0.33 ± 0.020.27 ± 0.020.26 ± 0.06
p-Coumaric acid0.40 ± 0.031.24 ± 0.020.12 ± 0.01
Ferulic acid0.12 ± 0.070.27 ± 0.010.04 ± 0.01
Cinnamic acid0.10 ± 0.000.20 ± 0.020.11 ± 0.01
Quercetin1.09 ± 0.051.05 ± 0.051.04 ± 0.04
Luteolin1.52 ± 0.112.48 ± 0.070.87 ± 0.70

Differences between means indicated by the same letters are not statistically significant .

We are committed to sharing findings related to COVID-19 as quickly as possible. We will be providing unlimited waivers of publication charges for accepted research articles as well as case reports and case series related to COVID-19. Review articles are excluded from this waiver policy. Sign up here as a reviewer to help fast-track new submissions.