Journal of Chemistry / 2016 / Article / Tab 6

Research Article

Identifying Antioxidant and Antimicrobial Activities of the Phenolic Extracts and Mineral Contents of Virgin Olive Oils (Olea europaea L. cv. Edincik Su) from Different Regions in Turkey

Table 6

ANOVA results of antimicrobial activity of phenolic extracts of virgin olive oils and phenolic compounds.

Sum of squaresdfMean squareF

Microorganisms
 Enterococcus faecalis ATCC 19433128.667264,333289.500
 Salmonella typhimurium ATCC 1402830.889215.44446.333
 Enterobacter sakazakii ATCC 513291.55620.7783.5
 Proteus vulgaris ATCC 299059.55624.77821.500
 Pseudomonas aeruginosa ATCC 2785324.889212.44456.000
 Bacillus cereus ATCC 11778 14.88927.44422.333
 Staphylococcus aureus ATCC 65380.22220.1110.333
 Klebsiella pneumoniae ATCC 314880.00020.0000.000
 Escherichia coli ATCC 25292236.2222118.111531.500
 Shigella sonnei ATCC 259318.00024.00012.000
 Yersinia enterocolitica ATCC 237152.88921.4444.333
 Clostridium perfringens ATCC 131240.22220.1110.333
 Campylobacter jejuni ATCC 332910.00020.0000.000
 Acinetobacter baumannii ATCC 196064.66722.33310.500
 Candida albicans ATCC 1023111.55625.77810.400
 Saccharomyces cerevisiae ATCC 97630.22220.1111.000
Phenolic compounds
Hydroxytyrosol1711.882855.9415562.876
Tyrosol991.2802495.64013505.174
Vanillic acid3.77521.888128.700
Vanillin0.00920.0042.932
 p-Coumaric acid2.03821.0192184.000
Ferulic acid0.04120.021228.333
Cinnamic acid0.01820.00954.600
Quercetin0.0420.0020.955
Luteolin3.93621.968252.321

Statistically significant , statistically significant (), and statistically significant .

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