Sorghum [Sorghum bicolor (L.) Moench] Genotypes with Contrasting Polyphenol Compositions Differentially Modulate Inflammatory Cytokines in Mouse Macrophages
Table 1
Nutritional traits of sorghum accessions that reduce cytokine production.
Trait
PI297139
PI329440
PI561072
PI655978
SAP
Total phenols (mg GAE/g)
22.6 2.0
ND
2.5 2.2
5.0 1.4
7.0 5.9
Proanthocyanidins (mg CE/g)
41.7 6.4
ND
0.5 0.6
2.4 1.2
7.7 15.5
3-Deoxyanthocyanidins (abs/mL/g)
110.7 29.9
19.4 15.3
19.4 3.0
95.2 80.8
27.4 24.1
Protein (%)
15.2 0.4
11.2 0.9
13.1 1.1
12.2 1.0
11.8 2.4
Fat (%)
3.7 0.4
2.7 0.4
2.8 0.1
3.7 0.3
2.9 0.8
Starch (%)
65.2 0.1
68.5 0.3
65.6 0.9
66.1 0.8
67.1 1.8
Weight (g)
3.1 0.1
2.2 0.3
2.5 0.3
2.8 0.1
2.6 0.5
Color
Red
Red
White
Yellow
Red, white, yellow, brown
Data are the mean NIRS values SD of accessions grown in duplicate plots. Not detected (ND). Mean values of the entire sorghum association panel for comparison [34].
