Relationship between Sowing Time, Variety, and Quality in Safflower

Table 1

Protein and oil rates of safflower seeds sown in the autumn and spring.

Sowing time	Varieties	Protein production rates			Oil production rates
		2014	2015	2014-15	2014	2015	2014-15
Autumn	Remzibey	16.46	13.93	15.20	24.96	22.46	23.71
	Dincer	16.70	15.00	15.85	25.86	20.23	23.05
	Balci	16.86	15.40	16.13	34.63	28.93	31.78
	Yenice	18.30	17.66	17.98	25.83	25.86	25.85
Spring	Remzibey	16.23	15.86	16.05	27.40	25.20	26.30
	Dincer	15.60	15.86	15.73	27.70	24.53	26.11
	Balci	17.80	18.36	18.08	32.13	32.26	32.20
	Yenice	17.06	16.76	16.91	25.10	25.06	25.08
Years
		16.87	16.10		27.95	25.57
Sowing time
Winter		17.08	15.50	16.29	27.82	24.37	26.10
Summer		16.67	16.71	16.69	28.08	26.76	27.42
Varieties
Remzibey		16.35	14.90	15.62	26.18	23.83	25.00
Dincer		16.15	15.43	15.79	26.78	22.38	24.58
Balci		17.33	16.88	17.10	33.38	30.60	31.99
Yenice		17.68	17.21	17.45	25.46	25.46	25.46
Significance status
Years (Y)		—	—		—	—
Sowing time (ST)				ns	ns
Varieties (V)
Y × ST		—	—		—	—
Y × V		—	—	ns	—	—
ST × V
Y × ST × V		—	—		—	—

Significant at level 0.05; significant at level 0.01. Means shown by the different letters within a column are statistically different.