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Journal of Chemistry
Volume 2016, Article ID 9842987, 9 pages
http://dx.doi.org/10.1155/2016/9842987
Research Article

Metal Content in Dandelion (Taraxacum officinale) Leaves: Influence of Vehicular Traffic and Safety upon Consumption as Food

1Department of Drug Science and Technology, University of Torino, Via Giuria 9, 10125 Torino, Italy
2Department of Chemistry, University of Torino, Via Giuria 5, 10125 Torino, Italy
3Food Safety and Nutrition Service, Local Health Authority CN1, Via Lancimano 9, 12045 Fossano, Italy
4Food Safety and Nutrition Service, Local Health Authority CN2, Via Vida 12, 12051 Alba, Italy

Received 9 December 2015; Accepted 21 February 2016

Academic Editor: Henryk Kozlowski

Copyright © 2016 Agnese Giacomino et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Agnese Giacomino, Mery Malandrino, Maria Laura Colombo, et al., “Metal Content in Dandelion (Taraxacum officinale) Leaves: Influence of Vehicular Traffic and Safety upon Consumption as Food,” Journal of Chemistry, vol. 2016, Article ID 9842987, 9 pages, 2016. https://doi.org/10.1155/2016/9842987.