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Journal of Chemistry
Volume 2017, Article ID 1567106, 8 pages
https://doi.org/10.1155/2017/1567106
Research Article

Bioactive Compounds of Chamber-Dried Blueberries at Controlled Temperature and Wines Obtained from Them

Departamento de Química Agrícola, Facultad de Ciencias, Universidad de Córdoba, Edificio Marie Curie, Campus de Rabanales, 14014 Córdoba, Spain

Correspondence should be addressed to Maria P. Serratosa; se.ocu@asotarrespm

Received 3 April 2017; Revised 8 August 2017; Accepted 14 September 2017; Published 16 October 2017

Academic Editor: Wieslaw Wiczkowski

Copyright © 2017 Juan Martin-Gomez et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Juan Martin-Gomez, M. Angeles Varo, Julieta Merida, and Maria P. Serratosa, “Bioactive Compounds of Chamber-Dried Blueberries at Controlled Temperature and Wines Obtained from Them,” Journal of Chemistry, vol. 2017, Article ID 1567106, 8 pages, 2017. https://doi.org/10.1155/2017/1567106.