Bioactive Compounds of Chamber-Dried Blueberries at Controlled Temperature and Wines Obtained from Them

Table 1

Flavan-3-ol and flavonols concentrations (mg/L) and homogenous groups for blueberry juices and wines at different fermentation times.

	Fresh juice	Juice after drying	Wine 1	Wine 2	Wine 3
Quercetin-3-O-galactoside
Quercetin-3-O-glucoside
Syringetin-3-O-galactoside
Syringetin-3-O-glucoside
Total flavonols
Procyanidin B1
Epigallocatechin gallate
Catechin
Procyanidin B2
Epicatechin	ND
Total flavan-3-ol

ND: not detected. Values in the same row with different superscript letters are significantly different, .