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Journal of Chemistry
Volume 2017, Article ID 3162062, 7 pages
https://doi.org/10.1155/2017/3162062
Research Article

Changes in N, K, and Fatty Acid Composition of Black Cumin Seeds Affected by Nitrogen Doses under Supplemental Potassium Application

1Department of Field Crops, Faculty of Agriculture, Eskisehir Osmangazi University, Eskisehir, Turkey
2Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Eskisehir Osmangazi University, Eskisehir, Turkey
3The Ministry of Food, Agriculture and Livestock, Directorate of Cifteler, Eskisehir, Turkey
4Department of Chemical Engineering, Faculty of Engineering and Architecture, Eskisehir Osmangazi University, Meselik Campus, Eskisehir, Turkey
5Department of Chemical Engineering, Faculty of Natural Sciences, Architecture and Engineering, Bursa Technical University, Bursa, Turkey

Correspondence should be addressed to Engin Gokhan Kulan; moc.liamtoh@88_kge

Received 27 January 2017; Revised 14 April 2017; Accepted 23 April 2017; Published 4 June 2017

Academic Editor: Mostafa Khajeh

Copyright © 2017 Zehra Aytac et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Zehra Aytac, Nurdilek Gulmezoglu, Tugce Saglam, Engin Gokhan Kulan, Ugur Selengil, and Halit Levent Hosgun, “Changes in N, K, and Fatty Acid Composition of Black Cumin Seeds Affected by Nitrogen Doses under Supplemental Potassium Application,” Journal of Chemistry, vol. 2017, Article ID 3162062, 7 pages, 2017. https://doi.org/10.1155/2017/3162062.