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Journal of Chemistry
Volume 2017 (2017), Article ID 3535148, 11 pages
https://doi.org/10.1155/2017/3535148
Research Article

Effect of Constituent Units, Type of Interflavan Bond, and Conformation on the Antioxidant Properties of Procyanidin Dimers: A Computational Outlook

Coordinación de Tecnología de Alimentos de Origen Vegetal, CIAD, A.C., Carretera a la Victoria Km 0.6, 83304 Hermosillo, SON, Mexico

Correspondence should be addressed to Ana MarĂ­a Mendoza-Wilson; xm.daic@nosliwm

Received 1 December 2016; Accepted 23 January 2017; Published 21 February 2017

Academic Editor: Artur M. S. Silva

Copyright © 2017 Ana María Mendoza-Wilson and René Renato Balandrán-Quintana. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ana María Mendoza-Wilson and René Renato Balandrán-Quintana, “Effect of Constituent Units, Type of Interflavan Bond, and Conformation on the Antioxidant Properties of Procyanidin Dimers: A Computational Outlook,” Journal of Chemistry, vol. 2017, Article ID 3535148, 11 pages, 2017. doi:10.1155/2017/3535148