Oil Extraction from “Morelos Rice” Bran: Kinetics and Raw Oil Stability

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Density</td><td class="align_center">0.913 g/cm<sup>3</sup></td></tr><tr><td class="align_left">Saponification index</td><td class="align_center">182.3 mg KOH/g</td></tr><tr><td class="align_left">Acidity index</td><td class="align_center">15.97 mg KOH/g</td></tr><tr><td class="align_left">Iodine index</td><td class="align_center">91.38 g I<sub>2</sub>/100 g</td></tr><tr><td class="align_left">Peroxide index</td><td class="align_center">1.4 meq O<sub>2</sub>/kg</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Physicochemical parameters of the raw oil.

Journal of Chemistry

tab1

Table 1

Table 1: Oil Extraction from “Morelos Rice” Bran: Kinetics and Raw Oil Stability 