Effects of Bamboo Shoot Dietary Fiber on Mechanical Properties, Moisture Distribution, and Microstructure of Frozen Dough

Figure 3

The effects of BSDF on the microstructure of frozen dough ((a) control, (b) BSDF addition amount of 1.0%, (c) BSDF addition amount of 1.5%, and (d) BSDF addition amount of 2.0%).

(a)

(b)

(c)

(d)