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Journal of Chemistry
Volume 2017, Article ID 5393158, 8 pages
https://doi.org/10.1155/2017/5393158
Research Article

Chemical Profiling of Polyfloral Belgian Honey: Ellagic Acid and Pinocembrin as Antioxidants and Chemical Markers

1Faculty of Chemistry, Opole University, Oleska 48, 45-052 Opole, Poland
2Department of Bioorganic Chemistry, Faculty of Chemistry, Wrocław University of Science and Technology, Wrocław, Poland

Correspondence should be addressed to Izabela Jasicka-Misiak; lp.elopo.inu@mjazi

Received 4 July 2017; Revised 6 November 2017; Accepted 13 November 2017; Published 31 December 2017

Academic Editor: Sevgi Kolaylı

Copyright © 2017 Izabela Jasicka-Misiak et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Izabela Jasicka-Misiak, Steven Gruyaert, Anna Poliwoda, and Paweł Kafarski, “Chemical Profiling of Polyfloral Belgian Honey: Ellagic Acid and Pinocembrin as Antioxidants and Chemical Markers,” Journal of Chemistry, vol. 2017, Article ID 5393158, 8 pages, 2017. https://doi.org/10.1155/2017/5393158.