Research Article
Relevance of the Physicochemical Properties of Calcined Quail Eggshell (CaO) as a Catalyst for Biodiesel Production
Figure 1
Method of obtaining the CaO from natural quail eggshell.
(a) Natural quail eggshell |
(b) Edible part of quail eggshell |
(c) Waste natural quail eggshell |
(d) Waste powder natural quail eggshell |
(e) Quail eggshell calcined at 900°C for 3 h |