Quality Comparison of Hawthorn Wines Fermented by Saccharomyces cerevisiae with and without Pulp Contact and Pectase Treatment

Figure 3

Consumer acceptability test of hawthorn wine. Left ordinate represents score of acceptance and right ordinate represents percentage of purchase intention. (A) Wine from the extracted juice with pectase, (B) wine from the extracted juice without pectase, (C) wine from nonextracted pulpy juice with pectase, and (D) wine from nonextracted pulpy juice without pectase.