Optimization of the Extraction of the Volatile Fraction from Honey Samples by SPME-GC-MS, Experimental Design, and Multivariate Target Functions

<div>TIC chromatogram for Exp 1 (extraction temperature: 50°C, extraction time: 20 min, and no salt) and Exp 8 (extraction temperature: 70°C, extraction time: 60 min, 27.50% w/w of salt). Other details for the analytical method are reported in the experimental sections.</div>

Journal of Chemistry

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Figure 4

Figure 4: Optimization of the Extraction of the Volatile Fraction from Honey Samples by SPME-GC-MS, Experimental Design, and Multivariate Target Functions 

Figure 4 | Optimization of the Extraction of the Volatile Fraction from Honey Samples by SPME-GC-MS, Experimental Design, and Multivariate Target Functions 