Studies on Characterization of Corn Cob for Application in a Gasification Process for Energy Production

<table class="table-group" id="tab7"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Frequency range (cm<sup>−1</sup>)</td><td class="align_center">Groups</td><td class="align_center">Class of compounds</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">3303</td><td class="align_center">O–H stretching</td><td class="align_center">Alcohol, phenols</td></tr><tr><td class="align_left">2844</td><td class="align_center">C–H stretching</td><td class="align_center">Alkanes</td></tr><tr><td class="align_left">1589</td><td class="align_center">C=C bending</td><td class="align_center">Aromatic compounds</td></tr><tr><td class="align_left">1029</td><td class="align_center">C–O stretching</td><td class="align_center">Alcohol, phenols &amp; esters</td></tr><tr><td class="align_left">582</td><td class="align_center">C–H bending</td><td class="align_center">Aromatic compounds</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Functional groups present in the structure of corn cob.

Journal of Chemistry

tab7

Table 7

Table 7: Studies on Characterization of Corn Cob for Application in a Gasification Process for Energy Production 