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Journal of Chemistry
Volume 2017, Article ID 6897960, 9 pages
https://doi.org/10.1155/2017/6897960
Research Article

Application of Starch-Stabilized Silver Nanoparticles as a Colorimetric Sensor for Mercury(II) in 0.005 mol/L Nitric Acid

1Department of General and Inorganic Chemistry, Faculty of Chemistry and Pharmacy, Laboratory of Nanoparticle Science and Technology, University of Sofia “St. Kliment Ohridski”, 1 J. Bourchier Blvd., 1164 Sofia, Bulgaria
2Department of Analytical Chemistry, Faculty of Chemistry and Pharmacy, University of Sofia “St. Kliment Ohridski”, 1 J. Bourchier Blvd., 1164 Sofia, Bulgaria

Correspondence should be addressed to Penka Vasileva; gb.aifos-inu.mehc@avelisavp

Received 12 December 2016; Revised 13 March 2017; Accepted 28 March 2017; Published 13 April 2017

Academic Editor: Roberto Comparelli

Copyright © 2017 Penka Vasileva et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Penka Vasileva, Teodora Alexandrova, and Irina Karadjova, “Application of Starch-Stabilized Silver Nanoparticles as a Colorimetric Sensor for Mercury(II) in 0.005 mol/L Nitric Acid,” Journal of Chemistry, vol. 2017, Article ID 6897960, 9 pages, 2017. https://doi.org/10.1155/2017/6897960.