Application of Starch-Stabilized Silver Nanoparticles as a Colorimetric Sensor for Mercury(II) in 0.005 mol/L Nitric Acid

<div>TEM image of starch-stabilized silver nanoparticles; insets: UV-Vis absorption spectrum and digital photographs (left), high-resolution TEM image of single nanoparticles, and histogram of nanoparticle size distribution (right).</div>

Journal of Chemistry

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Figure 1

Figure 1: Application of Starch-Stabilized Silver Nanoparticles as a Colorimetric Sensor for Mercury(II) in 0.005 mol/L Nitric Acid 