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Journal of Chemistry
Volume 2017 (2017), Article ID 7209243, 7 pages
https://doi.org/10.1155/2017/7209243
Research Article

Anthocyanin Retention of Cranberry (Vaccinium macrocarpon) Juice Subjected to Different Nanofiltration Conditions

1Instituto de Ciencia y Tecnología de los Alimentos, Facultad de Ciencias Agrarias, Universidad Austral de Chile, Av. Julio Sarrazín s/n, Valdivia, Chile
2Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Santos Dumont 964, Independencia, Santiago, Chile

Correspondence should be addressed to Kong Ah-Hen; lc.hcau@nuhsk

Received 5 April 2017; Revised 20 June 2017; Accepted 27 July 2017; Published 30 August 2017

Academic Editor: Philippe Jeandet

Copyright © 2017 Kong Ah-Hen et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Kong Ah-Hen, Marcia Costa, Susan Poo, and Roberto Lemus-Mondaca, “Anthocyanin Retention of Cranberry (Vaccinium macrocarpon) Juice Subjected to Different Nanofiltration Conditions,” Journal of Chemistry, vol. 2017, Article ID 7209243, 7 pages, 2017. doi:10.1155/2017/7209243