Anthocyanin Retention of Cranberry (Vaccinium macrocarpon) Juice Subjected to Different Nanofiltration Conditions

Table 2

Juice analysis of feed, permeate, and retentate at transmembrane pressures of 20, 30, and 40 bar and feed rates of 1, 6, and 12 L min⁻¹.

Analysis	FR	TMP
		Feed			Permeate			Retentate
		20 bar	30 bar	40 bar	20 bar	30 bar	40 bar	20 bar	30 bar	40 bar
pH	1
	6
	12
	1
	6
	12
SS	1
	6
	12
TA	1
	6
	12
ACN	1
	6
	12

TMP: transmembrane pressure; FR: feed rate (L min⁻¹); SS: soluble solids (°brix); TA: titrable acids expressed as citric acid (%); ACN: total anthocyanin (mg L⁻¹); : density (g mL⁻¹). Values in the same column having the same uppercased letter for each parameter are not significantly different at a confidence level of 95%. Values in the same row having the same lowercased letter for each parameter are not significantly different at a confidence level of 95%.