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Journal of Chemistry
Volume 2017, Article ID 7856521, 9 pages
Research Article

Determination of the Phenolic Composition and Antioxidant Activity of Pear Extracts

1Department of Pharmacognosy, Faculty of Pharmacy, Lithuanian University of Health Sciences, Sukilėlių St. 13, LT-44307 Kaunas, Lithuania
2Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Kauno St. 30, Babtai, LT-54333 Kaunas, Lithuania

Correspondence should be addressed to Mindaugas Liaudanskas; moc.oohay@saksnaduail.m

Received 29 March 2017; Revised 28 July 2017; Accepted 16 September 2017; Published 12 November 2017

Academic Editor: Paula G. De Pinho

Copyright © 2017 Mindaugas Liaudanskas et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Supplementary Material

Figure S1: Gradient optimisation. Flow rate 0.5 mL/min.

Figure S2: Flow rate optimisation (gradient E). A – 0.5 mL/min. B – 0.6 mL/min. C – 0.4 mL/min.

Figure S3: Temperature optimisation (gradient E, flow rate 0.5 mL/min). A – 25°C. B – 35°C. C – 40°C.

Table S1: Concentrations of reference compounds used in repeatability assessment.

  1. Supplementary Material