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Journal of Chemistry
Volume 2017 (2017), Article ID 8023610, 5 pages
https://doi.org/10.1155/2017/8023610
Research Article

Rheology of Sesame Pastes with Different Amounts of Water Added

College of Food Science and Technology, Henan University of Technology, Lian-Hua Street, Zhengzhou 450001, China

Correspondence should be addressed to Li-Xia Hou; moc.621@9621uoh

Received 9 August 2017; Revised 13 September 2017; Accepted 26 September 2017; Published 25 October 2017

Academic Editor: Ji Kang

Copyright © 2017 Li-Xia Hou. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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