Comparison of Muscle and Subcutaneous Tissue Fatty Acid Composition of Bangladeshi Nondescript Deshi Bulls Finished on Pasture Diet

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Traits</td><td class="align_center">Mean</td><td class="align_center">SD</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">Initial weight (Kg)</td><td class="align_center">356</td><td class="align_center">8.71</td></tr><tr><td class="align_left">Slaughter age (month)</td><td class="align_center">23</td><td class="align_center">0.22</td></tr><tr><td class="align_left">Slaughter weight (Kg)</td><td class="align_center">535</td><td class="align_center">5.13</td></tr><tr><td class="align_left">Hot carcass weight (Kg)</td><td class="align_center">260</td><td class="align_center">3.39</td></tr><tr><td class="align_left">pH</td><td class="align_center">5.39</td><td class="align_center">0.11</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Characteristics of the slaughtered bulls.

Journal of Chemistry

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Table 1

Table 1: Comparison of Muscle and Subcutaneous Tissue Fatty Acid Composition of Bangladeshi Nondescript Deshi Bulls Finished on Pasture Diet 