Comparison of Muscle and Subcutaneous Tissue Fatty Acid Composition of Bangladeshi Nondescript Deshi Bulls Finished on Pasture Diet

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Nutrients</td><td class="align_center">Mean</td><td class="align_center">SD</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">Moisture</td><td class="align_center">74.65</td><td class="align_center">0.48</td></tr><tr><td class="align_left">Protein</td><td class="align_center">21.55</td><td class="align_center">0.83</td></tr><tr><td class="align_left">Ash</td><td class="align_center">1.02</td><td class="align_center">0.03</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Chemical composition of the LD muscle sample.

Journal of Chemistry

tab2

Table 2

Table 2: Comparison of Muscle and Subcutaneous Tissue Fatty Acid Composition of Bangladeshi Nondescript Deshi Bulls Finished on Pasture Diet 