Physicochemical Characterisation of Polysaccharides from the Seeds and Leaves of Miracle Fruit (<i>Synsepalum dulcificum</i>) and Their Antioxidant and <i>α</i>-Glucosidase Inhibitory Activities In Vitro

<div>Preparation processes of MFP-S and MFP-L with aqueous extraction, followed by ethanol precipitation.</div>

Journal of Chemistry

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Figure 1: Physicochemical Characterisation of Polysaccharides from the Seeds and Leaves of Miracle Fruit (<i>Synsepalum dulcificum</i>) and Their Antioxidant and <i>α</i>-Glucosidase Inhibitory Activities In Vitro 

Figure 1 | Physicochemical Characterisation of Polysaccharides from the Seeds and Leaves of Miracle Fruit (Synsepalum dulcificum) and Their Antioxidant and α-Glucosidase Inhibitory Activities In Vitro 