Research Article

Physicochemical Characterisation of Polysaccharides from the Seeds and Leaves of Miracle Fruit (Synsepalum dulcificum) and Their Antioxidant and α-Glucosidase Inhibitory Activities In Vitro

Figure 2

HPLC chromatograms of standard monosaccharides (a) and monosaccharide composition analysis of MFP-S (b) and MFP-L (c).
(a)
(b)
(c)