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Journal of Chemistry
Volume 2017, Article ID 9191382, 6 pages
https://doi.org/10.1155/2017/9191382
Research Article

Epoxidation of Ethylene by Whole Cell Suspension of Methylosinus trichosporium IMV 3011

1Key Laboratory for Food Science & Engineering, Harbin University of Commerce, Harbin 150076, China
2State Key Laboratory for Oxo Synthesis & Selective Oxidation, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, China
3College of Food Science, Northeast Agricultural University, Harbin 150030, China
4State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, Beijing 100029, China

Correspondence should be addressed to Jia-Ying Xin; moc.361@pivgniyaijnix

Received 17 October 2016; Accepted 4 January 2017; Published 16 February 2017

Academic Editor: Pasquale Longo

Copyright © 2017 Jia-Ying Xin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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