Phytochemical Benefits of Agroresidues as Alternative Nutritive Dietary Resource for Pig and Poultry Farming

Table 3

Biochemical composition (g/100 g dry weight) of different parts of C. intybus [54].

Sugars			Proteins
Plant parts	Total	Reducing	Nonreducing	Water soluble	Salt soluble	Free amino acids
Root	2.03 ± 0.02	0.13 ± 0.02	1.89 ± 0.04	5.57 ± 0.58	7.94 ± 0.30	1.23 ± 0.07
Stem	2.12 ± 0.10	0.24 ± 0.10	2.06 ± 0.11	9.43 ± 1.77	6.85 ± 0.38	5.98 ± 0.31
Leaf	4.50 ± 0.37	0.23 ± 0.01	4.27 ± 0.37	14.13 ± 1.50	6.91 ± 0.53	8.46 ± 0.24
Seed	3.05 ± 0.06	0.44 ± 0.10	2.61 ± 0.06	8.35 ± 1.82	6.81 ± 0.51	2.03 ± 0.05

Means ± SD.