Phytochemical Benefits of Agroresidues as Alternative Nutritive Dietary Resource for Pig and Poultry Farming

Table 5

Proximate composition of dry mango seed kernel (MSK) (g/100 g dry matter) [68].

Constituents	Mango seed kernel
Dry matter	89–91.5
Crude protein	6–10
Crude fibre	1.11–2.9
Ether extract	7.87–14.80
Nitrogen-free extract	67–82
Metabolizable energy (kcal/kg)	3.275–3.454

Value for boiled mango kernel.