Synthesis of Kojic Ester Derivatives as Potential Antibacterial Agent

Table 2

Inhibition zones of 2a–c and 3a–c.

Compounds	Zone of inhibition (mm)
	E. coli	S. aureus
2a	-	16.0
2b	-	13.0
2c	-	8.0
3a	-	8.0
3b	-	11.0
3c	-	13.0
DMSO	-	-
Kojic acid	-	-
Ampicillin	16.0	11.0