Application of Food-Grade Proteolytic Enzyme for the Hydrolysis of Regenerated Silk Fibroin from <i>Bombyx mori</i>

<div>Effect of pH on the solubility of regenerated silk fibroin in 0.25 M citrate-phosphate buffer.</div>

Journal of Chemistry

Figure 1: Application of Food-Grade Proteolytic Enzyme for the Hydrolysis of Regenerated Silk Fibroin from <i>Bombyx mori</i> 