Research Article
Influence of Yeast β-Glucan on Cookies Sensory Characteristics and Bioactivities
Table 5
Physical characteristics of cookies with added β-glucan compared to the control cookies.
| ||||||||||||||||||||||||||||||||
Different letters in a column present significant () effect, according to 1-factor ANOVA, and the differences between the means were evaluated by DMR test. The level of significance were . | ||||||||||||||||||||||||||||||||