Journals
Publish with us
Publishing partnerships
About us
Blog
Journal of Chemistry
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
Journal of Chemistry
/
2018
/
Article
/
Fig 4
/
Research Article
Effects of Fermented Wheat Bran on Flour, Dough, and Steamed Bread Characteristics
Figure 4
The effect of fermented and unfermented bran addition on the tan
δ
of bread dough.