Determination of Moisture Sorption Isotherm of Crosslinked Millet Flour and Oxirane Using GAB and BET

<div>Isosteric heat of sorption Ln <i>a</i><sub>w</sub> as a function of 1/<i>T</i> (K<sup>−1</sup>) for millet flour epoxy resin at constant moisture content.</div>

Journal of Chemistry

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Figure 5

Figure 5: Determination of Moisture Sorption Isotherm of Crosslinked Millet Flour and Oxirane Using GAB and BET 