Journals
Publish with us
Publishing partnerships
About us
Blog
Journal of Chemistry
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
Journal of Chemistry
/
2018
/
Article
/
Fig 6
/
Research Article
Determination of Moisture Sorption Isotherm of Crosslinked Millet Flour and Oxirane Using GAB and BET
Figure 6
Isosteric heat of sorption (
q
st
) of millet flour as a function of moisture content.